This decidedly different cake is wonderfully unique.
The handmade sugar roses turn this understated yet elegant cascade into a stunning wedding cake. Each rose consists of individual petals carefully hand-moulded from sugar paste – a painstaking process that requires great skill, a steady hand and no small amount of patience.
The flowers are carefully dusted with natural colour to look even more realistic. Each tier is covered in soft icing and trimmed with ribbon for
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The perfect choice for chocolate lovers, who will adore this spectacular cake. Made from all-butter chocolate sponge, layered with rich chocolate buttercream, it is then decorated with panels of Swiss milk or white chocolate and handmade chocolate ruffles.
A distinctive shape and elegant decoration gives this beautiful cake a timeless, classic feel. Each hexagonal tier is covered in royal icing with a delicate collar of icing around the top and subtle beadwork and ribbon at the bottom.